Recreation of dish from:

Original Pancake House Shinjuku
オリジナル・パンケーキ・ハウス 新宿店
Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 3 Chome−38−1 ルミネエスト新宿 7F

Ingredients

Batter

• 4 large eggs (room temp, put in warm water)
• 200 ml milk (room temp, creates a higher rise)
• 133.3g flour
• 1 tsp salt
• 1 tsp caster sugar
• nutmeg, cinnamon

Cooking

• 25g butter

Filling

• Beech or Shimeji mushrooms
• a vege eg brocoli, wombok
• cabanossi cut small pieces
• cheese
• garlic, salt, pepper

Method

• Oven at 246 degrees C preheat cast iron pan in oven
• Mix the batter, half milk first to ensure even mixture
• heat butter in cast iron pan
• pour in batter
• Oven ~12-13 minutes or until brown and puffed.
• It will poof up then decompress. So to impress, bring to table immediately.

cooking Filling

• Cooking filling as desired. Cabanossi should be left last so as to not dilute flavour
• Don’t evaporate the liquid, leave it and melt the cheese into it
• pour into dutch baby

Last modified on 2026-06-23